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- Occur naturally in edible mushrooms
- Support everyday immune readiness
- Key indicator of mushroom extract quality
- Naturally higher beta-glucan content
- Lower starch and grain residue
- Concentrated active compounds
Our Testing Promise
At iFungi, quality is never an afterthought. Each production lot of our mushroom powder extract is lab-tested to verify purity, consistency, and measurable beta-glucan content.
- Lab-tested extracts for purity and beta-glucan verification
- No fillers, starches, or additives
- Consistent quality across batches
Our formulations and labeling are designed to meet U.S. dietary supplement standards and reflect Health Canada guidance for natural health products.
What You'll See on Our Labels
- Verified high beta-glucans – confirmed through internal lab testing
- Fruiting-body extracts only – never mycelium or grain
- No fillers or starch – just pure mushroom extract
- Smooth daily use – mix easily in coffee, tea, smoothies, or water
Our functional mushroom powders are designed for modern routines. Add a scoop to your morning ritual to support immune health, focus, and balance — naturally.
Beta-glucans are dietary fibers that help maintain the body’s normal immune responses and metabolic wellness when paired with a healthy diet and active lifestyle.
- Guided by research on beta-glucans and polysaccharides
- Crafted for everyday wellness and performance
- Developed by a science-backed lifestyle mushroom supplement manufacturer
Naturally occurring polysaccharides that help the body maintain normal immune function and wellness.
Naturally occurring polysaccharides that help the body maintain normal immune function and wellness.
Fruiting bodies contain more beta-glucans and fewer starches than grain-grown mycelium.
Fruiting bodies contain more beta-glucans and fewer starches than grain-grown mycelium.
No. Only pure fruiting-body mushroom powder extracts.
No. Only pure fruiting-body mushroom powder extracts.
Mix it into coffee, tea, smoothies, or oatmeal for a smooth, earthy addition.
Mix it into coffee, tea, smoothies, or oatmeal for a smooth, earthy addition.