Free shipping to US & Canada
At iFungi BioHealth, every batch begins with carefully cultivated organic mushrooms grown in pristine
Canadian environments. We use only the fruiting body—the richest and most bioactive part of the mushroom—to ensure our extracts deliver the full spectrum of beneficial compounds nature intended.
Cultivation
Harvest & Drying
Extraction
Concentration & Testing
Each extract is concentrated to a 12:1 ratio (12 kg of mushrooms yield 1 kg of extract), then tested by third-party laboratories for purity, potency, and composition. Analytical testing includes:
Packaging & Quality Assurance
Certified Quality You Can Trust
We proudly maintain internationally recognized certifications that validate our commitment to clean, science-driven manufacturing.
HACCP System Certificate
For Mushroom Extract Powder Production
ISO 22000:2018 Food Safety Management
Verified process integrity
SGS Nutritional Analysis Certificate
Independent third-party testing